| Broiled Seafood sole, shrimp and scallops served with a lemon butter sauce |
$14 |
| Capellini with Olive Oil & Garlic angel hair pasta tossed with extra virgin olive oil, pan fried garlic, grated cheese, chicken stock and parsley, served with spinach and shiitake mushrooms |
$13 |
| Shrimp and Broccoli Sauté in extra virgin olive oil and chopped garlic, served with a lemon butter and white wine reduction |
$15 |
| Filet of Beef caramelized gorgonzola crusted filet, grilled to order and served with a merlot sauce |
$16 |
| Baked Sole filet of sole topped with garlic breadcrumbs and a lemon butter sauce |
$14 |
| Penne Rigate penne pasta tossed with fresh and roasted vegetables in a light olive oil and garlic tomato sauce |
$13 |
| Chicken Breast seared and topped with fresh tomatoes and mozzarella, served with a tomato and basil sauce |
$13 |