| Broiled Seafood sole, shrimp and scallops served with a lemon butter sauce |
$24 | |
| Shrimp and Broccoli Sauté in extra virgin olive oil and chopped garlic, served with a lemon butter and white wine reduction |
$24 | |
| Shrimp Fra Diavolo pan seared and simmered in the Tavern's marinara sauce with white wine, crushed red pepper, garlic and herbs, served with linguini |
$24 | |
| Capellini with Olive Oil and Garlic angel hair pasta tossed with extra virgin olive oil, pan fried garlic, grated cheese, chicken stock and parsley, served with spinach and shiitake mushrooms |
$18 | |
| Penne Rigate penne pasta tossed with fresh and roasted vegetables in a light olive oil and garlic tomato sauce |
$18 | |
| Grilled Pork Tenderloin grilled to order, sliced and served with an aged Balsamic vinegar reduction sauce |
$24 | |
| Chicken Breast seared and topped with fresh tomatoes and mozzarella, served with a tomato and basil sauce |
$19 | |
| Chicken Romano chicken breast dipped in a Romano cheese batter then sautéed, topped with fresh mozzarella and prosciutto served, served in a marsala wine sauce |
$19 | |
| Marinated Chicken Breast sliced chicken breast marinated with lemon, garlic and fresh rosemary, pan seared and served with shiitake muchrooms, lemon and garlic |
$19 | |
| Veal Milanese veal cutlet lightly breaded, sautéed and served with a lemon butter sauce |
$24 | |
|
Filet of Beef |
$29 | |
| Flat Iron Steak marinated in fresh chilies, lime, garlic and spices, cooked to order |
$22 | |
| Angus Sirloin house-seasoned sirloin grilled to order and topped with an herb butter |
$28 |