| Clams Casino the classic - with garlic, parsley and roasted pepper butter, topped with bacon |
$11 |
| Shiitake Mushroom Sauté shiitake mushrooms sautéed with extra virgin olive oil, garlic chips and parsley |
$9 |
| Beef Carpaccio filet of beef sliced thin and topped with extra virgin olive oil, scallions and grated cheese |
$13 |
| Smoked Fish Plate a tasting of smoked fish: salmon, scallops, shrimp and trout served with horseradish mayonnaise and dill mustard sauce |
$13 |
| Shrimp Cocktail jumbo shrimp served with a horseradish cocktail sauce |
$11 |
| Calamari Aioli fried and served with garlic cumin aioli and marinated hot and sweet peppers |
$11 |
| Fried Mozzarella breaded and served with marinara sauce |
$9 |
| Fresh Mozzarella with Tomato and Basil vine ripe tomatoes topped with slices of fresh mozzarella and served with kalamata olive and red bell pepper purees, fresh basil and extra virgin olive oil |
$10 |
| Roasted Vegetables with Goat Cheese eggplant, zucchini, asparagus and sweet red pepper brushed with extra virgin olive oil, roasted and served with warm goat cheese and fresh tomato |
$10 |
| Shrimp Arreganata jumbo shrimp topped with garlic bread crumbs, baked and served with lemon butter |
$12 |